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1

Near-Infrared Spectroscopic Determination of Degradation in Vegetable Oils Used To Fry Various Foods

Ng, Choo Lum, Wehling, Randy L., Cuppett, Susan L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 807 KB

english, 2011

2

Aldehydes in grain sorghum wax

Keum T. Hwang, Susan L. Cuppett, Curtis L. Weller, Milford A. Hanna, Richard K. Shoemaker

Journal:

Journal of the American Oil Chemists' Society

Année:

2002

Langue:

english

Fichier:

PDF, 205 KB

english, 2002

3

Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oils

Gülgün Yildiz, Randy L. Wehling, Susan L. Cuppett

Journal:

Journal of the American Oil Chemists' Society

Année:

2003

Langue:

english

Fichier:

PDF, 92 KB

english, 2003

4

HPLC of grain sorghum wax classes highlighting separation of aldehydes from wax esters and steryl esters

Keum Taek Hwang, Susan L. Cuppett, Curtis L. Weller, Milford A. Hanna

Journal:

Journal of Separation Science

Année:

2002

Langue:

english

Fichier:

PDF, 206 KB

english, 2002

5

Comparison of supercritical CO2 and hexane extraction of lipids from sorghum distillers grains

Lijun Wang, Curtis L. Weller, Vicki L. Schlegel, Timothy P. Carr, Susan L. Cuppett

Journal:

European Journal of Lipid Science and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 250 KB

english, 2007

6

Properties, composition, and analysis of grain sorghum wax

Keum T. Hwang, Susan L. Cuppett, Curtis L. Weller, Milford A. Hanna

Journal:

Journal of the American Oil Chemists' Society

Année:

2002

Langue:

english

Fichier:

PDF, 80 KB

english, 2002

7

GRAIN SORGHUM WAX AS AN EDIBLE COATING FOR GELATIN-BASED CANDIES

CURTIS L. WELLER, ARISTIPPOS GENNADIOS, RAQUEL A. SARAIVA, SUSAN L. CUPPETT

Journal:

Journal of Food Quality

Année:

1998

Langue:

english

Fichier:

PDF, 519 KB

english, 1998

8

Effects of bleached and unbleached rosemary oleoresin and rosmariquinone on light-sensitized oxidation of soybean oil

Clifford Hall, Susan Cuppett, Desmond Wheeler, Xiaoping Fu

Journal:

Journal of the American Oil Chemists' Society

Année:

1994

Langue:

english

Fichier:

PDF, 329 KB

english, 1994

9

The effects of bleached and unbleached rosemary oleoresins on light-sensitized oxidation of soybean oil

Clifford Hall, Susan Cuppett

Journal:

Journal of the American Oil Chemists' Society

Année:

1993

Langue:

english

Fichier:

PDF, 600 KB

english, 1993

10

Fuel properties of tallow and soybean oil esters

Yusuf Ali, Milford A. Hanna, Susan L. Cuppett

Journal:

Journal of the American Oil Chemists' Society

Année:

1995

Langue:

english

Fichier:

PDF, 1011 KB

english, 1995

11

Characterisation of potential health promoting lipids in the co-products of de-flossed milkweed

Vicki Schlegel, Richard Zbasnik, Tammy Gries, Bo Hyun Lee, Timothy Carr, Ji-Young Lee, Curtis Weller, Susan Cuppett

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 221 KB

english, 2011

12

Supercritical CO2 extraction of lipids from grain sorghum dried distillers grains with solubles

Lijun Wang, Curtis L. Weller, Vicki L. Schlegel, Timothy P. Carr, Susan L. Cuppett

Journal:

Bioresource Technology

Année:

2008

Langue:

english

Fichier:

PDF, 334 KB

english, 2008

13

Sorghum distillers dried grain lipid extract increases cholesterol excretion and decreases plasma and liver cholesterol concentration in hamsters

Jia Tse Hoi, Curtis L. Weller, Vicki L. Schlegel, Susan L. Cuppett, Ji-Young Lee, Timothy P. Carr

Journal:

Journal of Functional Foods

Année:

2009

Langue:

english

Fichier:

PDF, 164 KB

english, 2009

14

Genomic Implications of H2O2for Cell Proliferation and Growth of Caco-2 Cells

Theresa A. Herring, Susan L. Cuppett, Janos Zempleni

Journal:

Digestive Diseases and Sciences

Année:

2007

Langue:

english

Fichier:

PDF, 313 KB

english, 2007

15

Rosmariquinone interactions in autoxidation and light-sensitized oxidation of stripped soybean oil

Clifford A. Hall, Susan L. Cuppett

Journal:

Journal of the American Oil Chemists' Society

Année:

2000

Langue:

english

Fichier:

PDF, 172 KB

english, 2000

16

Method for determining oxidation of vegetable oils by near-infrared spectroscopy

Gülgün Yildiz, Randy L. Wehling, Susan L. Cuppett

Journal:

Journal of the American Oil Chemists' Society

Année:

2001

Langue:

english

Fichier:

PDF, 111 KB

english, 2001

17

Monitoring PV in corn and soybean oils by NIR spectroscopy

Gülgün Yildiz, Randy L. Wehling, Susan L. Cuppett

Journal:

Journal of the American Oil Chemists' Society

Année:

2002

Langue:

english

Fichier:

PDF, 75 KB

english, 2002

18

Evaluation of SafTestTMmethods for monitoring frying oil quality

Swee Yee Foo, Susan Cuppett, Vicki Schlegel

Journal:

Journal of the American Oil Chemists' Society

Année:

2006

Langue:

english

Fichier:

PDF, 141 KB

english, 2006

19

Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary

Clifford A. Hall, Susan L. Cuppett, Pat Dussault

Journal:

Journal of the American Oil Chemists' Society

Année:

1998

Langue:

english

Fichier:

PDF, 563 KB

english, 1998

20

Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary

Clifford A. Hall, Susan L. Cuppett, Pat Dussault

Journal:

Journal of the American Oil Chemists' Society

Année:

1998

Langue:

english

Fichier:

PDF, 560 KB

english, 1998

21

Volatiles Retention as Influenced by Method of Addition during Extrusion Cooking

ANANTHA N.R. KOLLENGODE, MILFORD A. HANNA, SUSAN CUPPETT

Journal:

Journal of Food Science

Année:

1996

Langue:

english

Fichier:

PDF, 750 KB

english, 1996

22

FACTORS AFFECTING ASPARAGUS SENSORY EVALUATION

SUSAN CUPPETT, ALMA DELEON, ANNE PARKHURST, LAURIE HODGES

Journal:

Journal of Food Quality

Année:

1997

Langue:

english

Fichier:

PDF, 789 KB

english, 1997

23

QUALITY EVALUATION OF DEEP-FAT FRIED ONION RINGS

DU LING, ARISTIPPOS GENNADIOS, MILFORD A. HANNA, SUSAN L. CUPPETT

Journal:

Journal of Food Quality

Année:

1998

Langue:

english

Fichier:

PDF, 423 KB

english, 1998

24

Changes in composition and thermal transition temperatures of grain sorghum wax during storage

Keum Taek Hwang, Curtis L Weller, Susan L Cuppett, Milford A Hanna

Journal:

Industrial Crops and Products

Année:

2004

Langue:

english

Fichier:

PDF, 112 KB

english, 2004

25

Effect of fatty acids on herbicide transport across Caco-2 cell monolayers

Rhonda M. Brand, Yuksel Cetin, Cynthia Mueller, Susan L. Cuppett

Journal:

Toxicology in Vitro

Année:

2005

Langue:

english

Fichier:

PDF, 142 KB

english, 2005

26

Hydrogen Peroxide Induced Oxidative Stress Damage and Antioxidant Enzyme Response in Caco-2 Human Colon Cells

Wijeratne, Subhashinee S. K., Cuppett, Susan L., Schlegel, Vicky

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 91 KB

english, 2005

27

Method for Determining Frying Oil Degradation by Near-Infrared Spectroscopy

Ng, Choo Lum, Wehling, Randy L., Cuppett, Susan L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 59 KB

english, 2007

28

Grain sorghum whole kernel oil lowers plasma and liver cholesterol in male hamsters with minimal wax involvement

Lee, Bo Hyun, Carr, Timothy P., Weller, Curtis L., Cuppett, Susan, Dweikat, Ismail M., Schlegel, Vicki

Journal:

Journal of Functional Foods

Année:

2014

Langue:

english

Fichier:

PDF, 583 KB

english, 2014

29

Lipid Hydroperoxide Induced Oxidative Stress Damage and Antioxidant Enzyme Response in Caco-2 Human Colon Cells

Wijeratne, Subhashinee S. K., Cuppett, Susan L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 69 KB

english, 2006

30

Synthesis and Antioxidant Activity of Rosmariquinone and Several Analogues

Hall, Clifford A., Cuppett, Susan L., Dussault, Pat

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 191 KB

english, 1998

31

Potential of Rosemary ( Rosemarinus officinalis L.) Diterpenes in Preventing Lipid Hydroperoxide-Mediated Oxidative Stress in Caco-2 Cells

Wijeratne, Subhashinee S. K., Cuppett, Susan L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 184 KB

english, 2007

32

Extraction of cholesterol and other lipids from dehydrated beef using supercritical carbon dioxide

Wehling, Randy L., Froning, Glenn W., Cuppett, Susan L., Niemann, Lynn.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1992

Langue:

english

Fichier:

PDF, 576 KB

english, 1992

33

Soy Isoflavones Protect the Intestine from Lipid Hydroperoxide Mediated Oxidative Damage

Wijeratne, Subhashinee S. K., Cuppett, Susan L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2007

34

Antiproliferation Properties of Grain Sorghum Dry Distiller’s Grain Lipids in Caco-2 Cells

Zbasnik, Richard, Carr, Timothy, Weller, Curtis, Hwang, Keum Taek, Wang, Lijun, Cuppett, Susan, Schlegel, Vicki

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 885 KB

english, 2009

35

[Advances in Food and Nutrition Research] Volume 42 || Antioxidant Activity of the Labiatae

Cuppett, Susan L.

Année:

1998

Langue:

english

Fichier:

PDF, 2.82 MB

english, 1998

36

Antioxidants in Food || The use of natural antioxidants in food products of animal origin

Cuppett, Susan L.

Année:

2001

Langue:

english

Fichier:

PDF, 118 KB

english, 2001

37

Policosanol Contents and Composition of Grain Sorghum Kernels and Dried Distillers Grains

Hwang, Keum T., Weller, Curtis L., Cuppett, Susan L., Hanna, Milford A.

Journal:

Cereal Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 99 KB

english, 2004

38

EFFECT OF SOME NUTRITIONAL FACTORS ON MONOTERPENE SYNTHESIS IN ROSEMARINUS OFFICINALIS CULTURED IN VITRO

Tawfik, Azza A., Read, Paul E., Cuppett, Susan L.

Journal:

Acta Horticulturae

Année:

1992

Fichier:

PDF, 195 KB

1992

39

[American Society of Agricultural and Biological Engineers 2001 Sacramento, CA July 29-August 1,2001 - ()] 2001 Sacramento, CA July 29-August 1,2001 - Properties of Extracted Wax from Grain sorghum Co-Products

Karen R. Lochte-Watson,, Susan L. Cuppett,

Année:

1998

Fichier:

PDF, 59 KB

1998